• Job Description

  Req#: EXECU021260

  This is a luxurious environment where hospitality and culinary excellence is paramount. The Executive Chef ensures the food service provided for the community meets and/or exceeds company standards while maintaining compliance with HACCP, OSHA, state and federal regulations.

  This position is with a community that has multiple restaurants and prides itself on the all around hospitality experience provided within. This is an opportunity for someone with Luxury Resort or Club experience who has a passion for providing AMAZING culinary experiences.

  Essential Functions:

  • Plans weekly menus in accordance with the community policies and procedures, and incorporates a variety of nutritional foods and foods in season
  • Maintains an adequate inventory of foods and supplies from company approved vendors
  • Continues to look for ways to improve and/or enhance the quality of the food service provided
  • Prepares and cooks food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences
  • Ensures that food is prepared and served in an appetizing and appealing manner
  • Assists in fostering residents’ independence with eating by taking the time to know the residents and providing adaptive equipment when needed
  • Ensures that food is delivered on time
  • Visits with the residents at each meal when able to ensure quality of service. Ensures that all concerns will be addressed
  • Prepares food and coordinates food services for special community events when requested
  • Encourages residents to participate in the food service program by providing a forum for their input and suggestions
  • Maintains a clean, organized and safe kitchen environment
  • Ensures proper storage and handling of food in accordance with infection control standards
  • Participate in the recruitment and hiring of food service associates
  • Participate in training of all associates, including food service associates, in safety issues, emergency situations, infection control and safe practices
  • Supervises all food service associates ensuring adequate staffing meeting the needs of the community
  • Ensures that all food staff abide by sanitation and safety regulations and perform their duties as required and expected
  • Conduct regular performance appraisals with associates
  • Ensure appropriate handling of on-the-job injuries as reported by associates
  • Performs Manager On Duty responsibilities when assigned

  Non-Essential Functions:

  • Leads by example exhibiting the CORE Values through servant leadership
  • Encourages teamwork and promotes company philosophy
  • Attends required community meetings and participates Life Enrichment activities when able
  • Completes all required courses in adherence with HRA University
  • Is prompt and able to perform the required duties of the position on a regular, predictable basis
  • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
  • All associates are responsible for maintaining a safe and secure environment for all community residents

  Qualifications/Skills/Educational Requirements:

  • High school education. Associates or Bachelor’s degree preferred
  • Requires valid state certification as Certified Dietary Manager
  • Minimum of one-year experience as a chef/cook
  • Minimum of one-year experience with supervision or management
  • Current food service sanitation certificate
  • Experience with Microsoft Office and Outlook software preferred
  • Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
  • Knowledge of Hazard Analysis and Critical Control Point Compliance (HACCP) and OSHA regulations
  • Knowledge of state food-handling and kitchen regulations
  • Able to make independent decisions
  • Able to seek out new methods and willing to incorporate them into existing practices when applicable
  • Must possess a passion to work with and around senior citizens

  Qualifications

  Experience

  Required 3 years

  Executive Chef

  Behaviors

  Required

  Functional Expert : Considered a thought leader on a subject

  Dedicated : Devoted to a task or purpose with loyalty or integrity

  Team Player : Works well as a member of a group

  Preferred

  Enthusiastic : Shows intense and eager enjoyment and interest

  Loyal : Shows firm and constant support to a cause

  Leader : Inspires teammates to follow them

  Innovative : Consistently introduces new ideas and demonstrates original thinking

  Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

  Motivations

  Required

  Goal Completion : Inspired to perform well by the completion of tasks

  Preferred

  Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

  Self-Starter : Inspired to perform without outside help

  Equal Opportunity Employer
  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• About the company

  Our commitment to excellence is evident in our senior living communities nationwide and throughout our entire organization.

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