Temple Health
Executive Chef/Kitchen Manager
This job is now closed
Job Description
- Req#: 252608
Manages and oversees the handling of all food and supplies. Manages food-purchasing and equipment maintenance. Directs all employees involved in receiving and storage of food and non-food supplies. Works with all suppliers to ensure that all product specifications and contract pricing is met and maximized. Works with TUHS system standard team developing product specification for TUHS health system. Coordinates all food production. Directs all employees involved in production of food for patient, retail and catering operations. Develops menus and recipes and prepares production schedules. Suggests service and presentation models. Participates in policy decisions and overall management of the Nutrition Services Department. Philadelphia Food Safety Certification required within 60 days after date of hire with valid receipt of payment in the interim.
Education
Associates Degree : in Culinary Arts (Required)
Combination of relevant education and experience may be considered in lieu of degree.
Experience
5 Years experience in the hospitality field including saut cuisine style experience and demonstrated strong culinary and management experience. (Required)
License/Certifications
SERVSAFE - ServSafe Certification (Required)
PFSC - Phila Food Safety Cert (Required)
_About the company
Temple Health also known as Temple University Health System is a non-profit academic healthcare network based in the Philadelphia, Pennsylvania, United States.
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