• Job Description

  Req#: REQ10280868

  *TARGET HIRE DATE: SEPTEMBER 2023*

  Join a diverse and talented team in Four Seasons Resort Los Cabos at Costa Palmas

  Four Seasons Resort Los Cabos, at Costa Palmas is part of the exclusive Costa Palmas resort community, which will also feature a private marina and members-only beach and yacht club, all set along a two-mile stretch of immaculate white-sand beach and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we extend our presence in Mexico. We are delighted to welcome our guests from around the world to experience Four Seasons legendary quality and service as they discover the richness and beauty of Baja’s East Cape with a lot of activities like swimming, snorkeling, sport fishing, golf and desert adventures.

  At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would like to be treated ourselves.

  Learn more about Four Seasons Resort Los Cabos at Costa Palmas:

  Hotel Site: www.fourseasons.com/loscabos

  Instagram: #fsloscabos

  
  The role of the Executive Pastry Chef

  The Executive Pastry Chef is in charge of the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including; training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality.

  Essential Functions

  • Ensure professional and efficient service is offered at all times, following the standards
  • The ability to oversee all aspects of the pastry operation, including forecasting, scheduling, training, and motivating the team.
  • The ability to coordinate the selection, training, development, and evaluation of employees through effective management and leadership to ensure that established cultural and core standards are met.
  • The ability to work closely with the Executive Chef, Food & Beverage Manager, and Restaurant Manager.
  • The ability to ensure that sanitation standards as set forth by Four Seasons and federal regulations are complying as well as the cleanliness and organization of the kitchen.
  • The ability to maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
  • Assign responsibilities to subordinates and periodically evaluate their performance.

  Education:

  • College Degree education or equivalent experience in F&B field

  Experience:

  • Minimum 5 years management experience in Kitchen’s bake/pastry operations.
  • Prior experience in Food & Beverage department is highly desirable

  Skills and Abilities:

  • Requires knowledge of the ability to operate computer equipment
  • Knowledge of English and Spanish (Preferred) language.
  • Understand and familiar with quality standards and service standards of the hotel
  • Reasonable cost analysis and cost management skills
  • Highest level of integrity and transparency
  • Apply an ethical approach to the outcome of situations
  • Strong interpersonal and relationship-building skills to work with cross-functional teams and vendors’ delivery man
  • Reasonable problem-solving, decision-making and conflict resolution skills
  • Work in a safe, prudent and organized manner

  Benefits:

  • Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
  • Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
  • Uniforms: Complimentary Dry Cleaning for Employee Uniforms
  • Travel: Complimentary room nights at Four Seasons Hotels & Resorts with discounted meals and other services at each location
  • Training & Development: In-house training workshops for line and management employees
  • Job Related: Offering complimentary buffet style duty meals
  • Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

  And many more property and location specific benefits

  What to Expect:

  • Be part of a caring team with a family spirit
  • Have opportunities to build a successful career with global potential
  • Work in a diverse and challenging environment and engage with the leadership team
  • Be recognized for your accomplishments

  About Four Seasons Hotels & Resorts:

  Four Seasons Hotels and Resorts opened its first hotel in 1961 and its story is a tale of continual innovation, remarkable expansion and a single-minded dedication to the highest of standards. For nearly 50 years, Four Seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping. Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s "100 Best Companies to Work For" EVERY YEAR since 1998 and named "Great Place to Work Legend", an honor currently held by only 12 companies in the world.

  Service Culture

  Currently operating 120 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.

  About Four Seasons Resort Los Cabos, At Costa Palmas:

  Four Seasons Resort Los Cabos, at Costa Palmas is part of the exclusive Costa Palmas resort community, which will also feature a private marina and members-only beach and yacht club, all set along a two-mile stretch of immaculate white-sand beach and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we extend our presence in Mexico. We look are delighted to welcome our guests from around the world to experience Four Seasons legendary quality and service as they discover the richness and beauty of Baja’s East Cape.

  What it is Like to Work for Four Seasons Hotels & Resorts:

  At Four Seasons, we guide all of our actions by the Golden Rule: “Treat others the way you would like to be treated.” Here, you will get to work on a team that is built on mutual respect, collaboration, excellent service and a passion for service. As a luxury brand, your work will be also guided by very strict standards to ensure a high level of quality and service at all times. Expect to work hard but have fun and learn along the way, taking your career, experience and skills to the next level. As an added bonus, working with Four Seasons gives you the opportunity to work for an international company and travel all over the world while staying at incredible properties for free!

  Learn more by visiting us at:

  Company Site: www.fourseasons.com

  Our Careers: jobs.fourseasons.com

  LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts

  Facebook: https://www.facebook.com/FourSeasonsJobs

  Twitter: https://twitter.com/FourSeasonsJobs

  We look forward to receiving your application!

• About the company

  Times change, but our dedication to perfecting the travel experience never will. Our highly personalised 24-hour service, combined with authentic, elegant surroundings of the highest quality, embodies a home away from home for those who know and appreciate the best.

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