Baymont Inn and Suites
Food & Beverage Manager
7 days agoWhat's your preference?
Job Description
- Req#: OUTLE015548
- Coordinate daily Front of the House and Back of the House F&B operations
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
The Food and Beverage Manager oversees the operation of the hotel's food and beverage, including comp breakfast, banquets, and restaurant bar. They recruit and train staff, keep an inventory of food and beverage supplies, handle customer complaints, and prepare the menus. They will supervise the activities of the hotel’s complimentary breakfast, restaurant bar, as well as the banquets.
Responsibilities:
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Equal Opportunity Employer
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