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Job Description
- Req#: 976542
- have oversight of all day-to-day operations for all food operations
- effectively lead the team through all managers and front line staff
- ensure delivery of high quality food services including cafeteria retail, patient meal, and catering operations
- achieve company and client financial targets and goals
- ensure HACCP, regulatory and Sodexo standards compliance
- bring food & nutrition leadership experience in a healthcare environment - experience in a behavioral health facility would be a plus
- excel with maintaining strong client relationships and high level of customer service
- thrive in an environment where they are expected to manage multiple priorities in a busy, nuanced environment
- enjoy a leadership role and have experience mentoring and developing a team to achieve unit customer satisfaction goals and financial targets
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
Unit Description
Sodexo is seeking an experienced General Manager 5 for Good Samaritan Medical Center located in Brockton, MA. In this role you will lead a team of supervisory and hourly employees.
Good Samaritan is an accute care 224 bed hospital providing comprehensive inpatient, outpatient, and Level III Trauma emergency services to Brockton and 22 neighboring communities.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who:
Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
About the company
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 56 countries, Sodexo serves 100 million consumers each day through its unique combination of On-site Services, Benefits & Rewards Services and Personal & Home Services.
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