• Job Description

  Req#: R11441

  Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.
  
  It's fun to work in a company where people truly BELIEVE in what they're doing!
  
  We're committed to bringing a passion and customer focus to the business.
  
  Now Hiring / Immediately Hiring: General Manager

  Essential Duties and Responsibilities include the following. Other duties may be assigned.

  • Advise and oversee Restaurant Leaders (Front of House and Heart of House Managers) and restaurant Office Assistant.
  • Attract, develop, and retain restaurant leadership.
  • Ensure appropriate staffing levels throughout the restaurant.
  • Develop Next Level Restaurant Leaders.
  • Partner with Sales Manager in growing group dining sales revenues, event execution, and monitoring the appropriate staff and yield for the space on each date and time.
  • Execute the Manager in Development Program for new managers in training.
  • Partner with Talent Acquisition to communicate promotion opportunities and offer letters.
  • Ensure guest satisfaction and brand consistency in quality of service and product.
  • Review Guest Sentiment, determine trends, identify gaps, and create improvement plans.
  • Master and ensure execution of Guest Ready Routines by shift, day, week, month, and quarter.
  • Achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps.
  • Recognize local and industry dining trends.
  • Responsible for full restaurant operational and financial success.
  • Participate in Facilities Maintenance program by evaluating and submitting repair and maintenance requests in a timely manner.
  • Achieve annual EBITDA targets.
  • Ensure Guest and employee safety.

  Education, Experience & Travel Required

  • 5 years restaurant operations, and 3 years churrasco and churrascaria cuisine knowledge preferred.
  • High School Diploma or equivalent is required. Bachelor’s degree in hotel/restaurant management is desirable. Combination of experience and education will be considered.
  • Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
  • Occasional travel required.

  Physical Demands

  The employee must frequently lift and/or move up to 25 pounds. Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.

  Fogo de Chão is an Equal Opportunity & E Verify Employer

  This position has a pay range that starts at 85,000.00 and goes up to 125,000.00. Your rate is dependent upon your relevant work experience.

• About the company

  Fogo de Chão is a full-service Brazilian steakhouse or churrascaria, serving rodízio style, notable for its roving waiters who serve barbecued meats from large skewers directly onto the seated diners' plates.

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