Charbonos

General Manager


PayCompetitive
LocationIndianapolis/Indiana
Employment typeFull-Time

This job is now closed

  • Job Description

      Req#: 539795

      General Managers supervise the daily operations of our restaurants to optimize profits and ensure an unforgettable guest experience.

      Other important traits include: 1) Respect for guests and one’s team; 2) Strong communication skills; 3) Business Sense; 4) Passion for coaching, training, and developing one’s team; 5) Enhanced, hands-on leadership skills.

      Responsibilities:

      · Coordinate restaurant service, including front of house and back of house operations.

      · Collaborate with members of management to uphold guest satisfaction and company standards.

      · Nurture a positive working environment, playing on the strengths of team members.

      · Monitor operations and initiate corrective actions.

      · Comply and enforce federal and state-specific health department standards.

      · Maintain an approachable, patient, and positive attitude in working with one’s Front of House and Back of House team.
      Appraise team member performance and provide constructive feedback.

      · Perform administrative tasks (e.g. forecasting, food costing, labor costing, inventory, payroll, scheduling, etc.)

      · Partner with local purveyors and suppliers to ensure use of quality product our restaurants.

      Qualifications:

      · Minimum of three years’ of current or previous General Manager experience in a full-service, casual dining environment.

      · Ability to provide excellent professional references from former supervisors.

  • About the company

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