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Job Description
- Req#: 32713393417
Employee Development. Establish an atmosphere where all employees feel free to create, discuss, and contribute ideas for the improvement of the restaurant and customer satisfaction. Assure the implementation and daily execution of established training standards. Provide for the on-going training and development of assistant managers. Assist in the selection, training, motivating, reviewing and promoting of assistant managers and hourly personnel. Maintain a high level of morale among all employees. Restaurant Operations. Plan for the anticipated future business needs of the restaurant. Direct and supervise day-to-day restaurant activities. Enforce consistently the execution of established food, service, and housekeeping standards on a daily basis. Assure that the established plate presentation program is fully implemented and closely followed. Assure that corporate marketing and right-selling programs are fully supported through training and monitoring results. Provide feedback to empl...General Manager, Assistant Manager, Manager, Operations, Restaurant, Equipment Repair, ManagementAbout the company
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