Biscuitville

General Manager/Operator


PayCompetitive
LocationSalisbury/North Carolina
Employment typeOther

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  • Job Description

      Req#: 76163

      Job Details

      Level: Experienced
      Job Location: 178 - Salisbury, NC
      Position Type: Full Time
      Education Level: High School
      Salary Range: Undisclosed
      Travel Percentage: Up to 50%
      Job Category: Restaurant Operations

      Description

      GENERAL MANAGER / OPERATOR - IMMEDIATELY HIRING! NO NIGHTS!

      We are seeking “guest-obsessed” General Managers to join our family! WE ARE NOW HIRING for our important Leadership position!

      At Biscuitville Fresh Southern®, a General Manager role is more than just a job, it's an opportunity. General Managers gain life experience that goes far beyond just serving a great product in a fun environment. And we believe it’s why so many of our team members have been with Biscuitville for decades. They’ve found a place they love to work, and we’ve shown our appreciation by providing them with careers, not just jobs.

      We offer a variety of benefits to our employees. General Managers/Operators enjoy:

      • A daytime schedule with no night shifts – ever!
      • Competitive pay
      • Bonus Program
      • Medical, Dental, Vision, and more
      • 401k with company match
      • Tuition reimbursement
      • Opportunities for advancement
      • Optimal work-life balance with life after 2 pm
      • Paid Vacation
      • Restaurant discounts - enjoy delicious food

      If you are friendly, enthusiastic, and enjoy serving others, we’d love to welcome you to the Biscuitville family! Biscuitville is a great opportunity for people of all ages and backgrounds.

      Are you someone with strong restaurant management experience with a proven passion for leading others? We’re looking for a people leader for our General Manager/Operator position.

      Qualifications


      Do you have the right ingredients? We’re looking for:

      • A minimum of 3 years of leadership experience in a quick-service restaurant (QSR) and/or a full-service restaurant is required.
      • Previous restaurant, retail, and/or hospitality experience is required.
      • Prior experience training, developing, and leading others is required.
      • Planning & Organizing: Specifies goals, priorities, tasks, resources, schedules, budgets, P&L statements, etc.
      • You must be hard-working, team-oriented, friendly, enthusiastic, honest, and have great customer skills.
      • Drive & Flexibility: Consistently displays the need for achievement and operates with high energy.
      • You must be at least 18 years of age.
      • You must possess a high school diploma or GED.
      • You must possess a valid driver’s license and have reliable personal transportation.
      • You must be willing to drive and train in one of our existing restaurants for several months prior to opening. Training location will be determined upon hire.
      • Upon receiving a job offer, you will need to successfully pass a pre-employment background check.

  • About the company

      Regional Southern restaurant brand specializing in made-from-scratch biscuits.

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