Government of Canada - Western
kitchen manager
This job is now closed
Job Description
- Req#: 44395597
- Secondary (high) school graduation certificate
- Food service establishment
- Restaurant
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Staff in various areas of responsibility
- Fast-paced environment
- Tight deadlines
- Standing for extended periods
- Attention to detail
- Flexibility
- Team player
- Dependability
About the company
Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Supervision
Additional information
Work conditions and physical capabilities
Personal suitability
Notice
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