Morrison Companies

Kitchen Manager

7 days ago

Pay$65000.00 / year
LocationDothan/Alabama
Employment typeFull-Time

What's your preference?

Apply with job updates
  • Job Description

      Req#: 1aea1821-210f-4b68-a81f-9c113af6ee9a

      Walk-On's Sports Bistreaux - Kitchen Manager

      Job Description: Kitchen Manager

      Employer: WON Hospitality dba. Walk On's Sports Bistreaux

      Position Classification: Full Time

      The Kitchen Manager (KM) is responsible for overseeing kitchen operations and running the shift of an assigned kitchen staff. The KM also has financial responsibility for food costs, labor costs, and kitchen supplies for the kitchen.


      Responsibilities (Including, but not limited to the following):

      • Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries.
      • Monitor weekly historical business data and use this information to prepare weekly work schedules to ensure sufficient coverage in the kitchen to attain our food service standards.
      • Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations.
      • Consistently monitor COGS through daily use of inventory control.
      • Input of food purchases and the safeguarding of all recipes.
      • Assist with hiring, training, and scheduling of BOH personnel.
      • Investigate and resolve complaints concerning food quality issues.
      • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
      • Maintain par-stock of food products
      • Comply with all health and safety regulations.
      • Review and monitor, with General Manager or other financial personnel, expenditures to ensure that they conform to budget limitations.
      • Able to work and be on your feet for up to 60 hours per week or 12 hours per day
      • Able to lift up to 50 pounds
      • Perform other kitchen duties as assigned by General Manager.


      S kills/ Qualifications:

      • Solid track record of success in previous assignments demonstrating upward career tracking
      • Strong communication and leadership skills
      • Must have 2 years of management experience in a full service, high volume restaurant.
      • Culinary school background a plus
  • About the company

Notice

Talentify is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Talentify provides reasonable accommodations to qualified applicants with disabilities, including disabled veterans. Request assistance at accessibility@talentify.io or 407-000-0000.

Federal law requires every new hire to complete Form I-9 and present proof of identity and U.S. work eligibility.

An Automated Employment Decision Tool (AEDT) will score your job-related skills and responses. Bias-audit & data-use details: www.talentify.io/bias-audit-report. NYC applicants may request an alternative process or accommodation at aedt@talentify.io or 407-000-0000.