Government of Canada - Western

kitchen manager


Pay21.00 / hour
LocationEdmonton/Alberta
Employment typeFull-Time

This job is now closed

  • Job Description

      Req#: 44728875

      Overview

      Languages

      English

      Education

      • No degree, certificate or diploma

      Experience

      Experience an asset

      On site

      Work must be completed at the physical location. There is no option to work remotely.

      Work setting

      • Fast food

      Responsibilities

      Tasks

      • Establish methods to meet work schedules
      • Requisition food and kitchen supplies
      • Supervise and co-ordinate activities of staff who prepare and portion food
      • Train staff in job duties, sanitation and safety procedures
      • Estimate ingredient and supplies required for meal preparation
      • Ensure that food and service meet quality control standards
      • Prepare budget and cost estimates
      • Address customers' complaints or concerns
      • Maintain records of stock, repairs, sales and wastage
      • Prepare and submit reports
      • Must have knowledge of the establishment's culinary genres
      • Supervise and check assembly of trays
      • Establish work schedules

      Experience and specialization

      Cuisine specialties

      • Vietnamese cuisine

      Additional information

      Work conditions and physical capabilities

      • Fast-paced environment
      • Work under pressure
      • Tight deadlines
      • Combination of sitting, standing, walking
      • Standing for extended periods
      • Bending, crouching, kneeling
      • Walking
      • Physically demanding
      • Attention to detail

      Personal suitability

      • Client focus
      • Flexibility
      • Team player
      • Dependability

      Benefits

      Health benefits

      • Dental plan
      • Health care plan
  • About the company

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