• Job Description

  Req#: 447730

  Job Description:

  This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep, safety, quality, taste and presentation; and kitchen function and maintenance. Must be an exemplary team leader and motivator as well as an excellent communicator and teacher. The right candidate will be a master of all mechanical functions, as well—the total package!

  Job Duties:

  · Develop and standardize recipes

  · Design food presentation aesthetics

  · Plan and direct food prep and culinary activities

  · Review food and beverage purchases

  · Effectively delegate work to ensure an efficient kitchen

  · Maintain kitchen—arrange for equipment purchases and repairs

  · Ensure compliance with sanitation regulations and safety standards

  · Recruit and manage kitchen staff and remain mindful of payroll budget

  · Perform other duties as assigned

  You May Receive:

  Health insurance, Dental insurance, vision insurance, supplemental insurance. PTO, 401(k), etc.

  TSBAGS

• About the company

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