• Job Description

  Req#: 17577
  Compensation Range
  
  
  $55,000 - $70,000 / Year
  • Compensation may include base salary and geographic differential. This position is bonus eligible.
  
  Overview
  
  
  Hiring Immediately – Kitchen Managers
  
  You may know us as a company with great food...
  
  You may also know us from ‘Fortune’s 100 Best Companies to Work For’ list, from the creators of The Cheesecake Factory.
  
  What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence!
  Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for producing delicious, memorable food.
  What we offer:
  • Salary offer commensurate with experience
  • Restaurant Manager positions eligible for quarterly bonus
  • Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
  • Health Savings Account with company contribution option
  • Flexibility: Paid time off including vacation and sick time
  • 401k plan with company match
  • 25% discount for your party when dining as a guest
  • Tuition assistance
  • Employee Assistance Programs
  • Career growth opportunities
    Comprehensive 5-year Master Culinarian program
  
  Responsibilities
  
  
  Here’s more of what you’ll get to do:
  • Move your career forward – all upper level management positions are 100% internally promoted
  • Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership
  • Recruit, interview and hire talent into our kitchen staff.
  
  Qualifications
  
  
  • Must have 2+ years of kitchen management experience in a full service or fast casual, moderate to high volume restaurant
  • Solid track record of success in previous assignments demonstrating upward career tracking
  • Ability to stand, sit or walk for extended periods of time
  
  About the Company
  
  
  Inspired by Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna, we’re known for our in-house bakery, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe and Fox Restaurant concepts – our people-centered culture offers something for everyone.
  We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. Grand Lux Cafe offers reasonable accommodations to job applicants with disabilities.
  #LifeatGrandLux #soGrand
  
  
  • Must have 2+ years of kitchen management experience in a full service or fast casual, moderate to high volume restaurant
  • Solid track record of success in previous assignments demonstrating upward career tracking
  • Ability to stand, sit or walk for extended periods of time
  
  
  Here’s more of what you’ll get to do:
  • Move your career forward – all upper level management positions are 100% internally promoted
  • Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership
  • Recruit, interview and hire talent into our kitchen staff.

• About the company

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