Government of Canada - Central
kitchen manager
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Job Description
- Req#: 44635925
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Restaurant
- Urban area
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Criminal record check
- Public transportation is available
About the company
Overview
Languages
English
Education
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Additional information
Security and safety
Transportation/travel information
Notice
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