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Job Description
- Req#: 24044310
- Manage all aspects of the food and beverage department, tending to the guests and exceeding their expectations
- Responsible for managing all food and beverage outlets, ensuring associates are providing service excellence with each customer experience
- Be a dynamic and thoughtful leader by empowering and supporting your team
- Ensure the restaurant is consistently prepared and always stocked through ordering and adequate planning
- Lead the food and beverage department with all operational tasks, strategies and team building initiatives
- Be the main point of contact for all external & internal clients for the Food and Beverage department
- Ensure you and the team uphold all company policies and procedures whilst demonstrating the Marriott core values
- Build and strengthen relationships with existing and new customers, anticipating their needs and enabling future bookings
- Prepare and conduct department training to enhance overall service quality, setting the pace in the industry
- An up-to-date RSA
- Relevant experience in a managerial role
- Working rights in Australia
- Enthusiastic to escalate your career
- Self-motivated, driven and energized in a fast-paced environment
- Armed with smart solutions and a can-do attitude
- Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
- Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
- Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
- Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
- Opportunity to receive Employee Referral Incentives and get paid for working with your friend
- Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels F&B Restaurant Manager, opportunity awaits.
Position Summary:
About You:
Our Benefits:
Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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