Government of Canada - Western
restaurant manager
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Job Description
- Req#: 44365368
- No degree, certificate or diploma
- Staff accommodation provided
- Rural area
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Provide customer service
- Manage events
- 3-4 people
- Green economy sector
- Specialized environmental skills and knowledge
- Valid driver's licence
- Own transportation
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Health care plan
About the company
Overview
Languages
English
Education
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Supervision
Experience and specialization
Specialization or experience
Additional information
Transportation/travel information
Work conditions and physical capabilities
Benefits
Health benefits
Notice
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