Restaurant Manager

Fine Dining

Interview Immediately

Do you want to work for a brand you can take pride in standing behind? Do you want to work for a fine dining environment that proudly offers career growth? Can you be part of a team that constantly celebrates each other’s success? Our kitchen keeps everyone entertained as they roll out their favorite Italian, Seafood, and American Cuisine dishes with globally inspired flavors. We are proud to offer over 80 varieties of tap beer, the best spirits menu, and an award-winning wine list. If you are looking for a career as a Restaurant Manager in a friendly, fun, and fast-paced environment. Apply today for our opening in Braintree, MA

?

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager is thoughtful, well-rounded, and skilled at supervising and troubleshooting restaurant operations. The Restaurant Manager sets clear and concise achievable and rewarding goals for their team. The Restaurant Manager maintains the highest possible standards of the restaurant’s sanitation and safety conditions for customers and employees. The Restaurant Manager monitors and supervises compliance with all company policies, procedures and practices and establishes and maintains the highest possible food quality standards .

Qualifications

• A minimum of 4 years restaurant management experience for a high-volume concept is required for the Restaurant Manager
• The Manager must be willing to work late nights.
• The Restaurant Manager must be passionate in developing and mentoring others within the operation
• The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction
• Open availability is a requirement for the Restaurant Manager

Apply Now- Restaurant Manager located in Braintree, MA

For immediate consideration please forward your resume