Government of Canada - Central
restaurant manager
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Job Description
- Req#: 44393914
- College/CEGEP
- or equivalent experience
- Sushi chef
- Modify food preparation methods and menu prices according to the restaurant budget
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
About the company
Overview
Languages
Bilingual
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Responsibilities
Tasks
Notice
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