Company Description

At CoCo Ichibanya, we've been serving authentic and customizable Japanese curry since 1978. Known as “The House of Curry,” we offer a unique dining experience that blends tradition with personalization, ensuring every guest enjoys a meal tailored to their tastes. With over 1,500 locations worldwide, we are passionate about delivering high-quality food and exceptional service, creating memorable experiences for our guests and team members alike.

Join our growing team and be part of a global brand that connects cultures through the love of Japanese curry!

Role Description

We are seeking a Restaurant Manager to oversee daily operations at our San Diego, Convoy St location.

This is a on-site role, offering opportunities for hands-on management and administrative responsibilities.

As a Restaurant Manager, you will:

✅ Ensure outstanding customer service and guest satisfaction.

✅ Oversee daily restaurant operations, including food quality, cleanliness, and efficiency.

✅ Lead, train, and manage staff to create a positive and productive work environment.

✅ Maintain compliance with health and safety regulations.

✅ Monitor financial performance, control costs, and drive revenue growth.

✅ Foster a strong team culture while upholding CoCo Ichibanya's values and standards.

Qualifications

✔️ Strong customer service and hospitality skills.

✔️ Experience in hiring, training, and managing restaurant staff.

✔️ Excellent communication, leadership, and problem-solving abilities.

✔️ Knowledge of food and beverage operations, health, and safety standards.

✔️ Ability to adapt to a on-site work environment (operational and administrative).

✔️ Prior restaurant management experience preferred.

Location:

4428 Convoy St Ste 110 San Diego, CA 92111

Compensation & Growth

Starting Pay: $5,500 per month (hourly-based compensation).

⬆️ After Training: $6,000 per month upon completion of a 3-month training period.

Performance-based promotions and career growth opportunities available.

If you're a passionate leader who thrives in a fast-paced restaurant environment and wants to grow with an internationally recognized brand, we'd love to hear from you!