Government of Canada - Central
restaurant manager
This job is now closed
Job Description
- Req#: 44034014
- Secondary (high) school graduation certificate
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Conduct performance reviews
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 3-4 people
- Staff in various areas of responsibility
- Electronic cash register
- MS Excel
- MS Office
- Travel expenses paid by employer
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Up to 23 kg (50 lbs)
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Ability to multitask
- Gratuities
- Other benefits
About the company
Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Supervision
Experience and specialization
Computer and technology knowledge
Additional information
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Personal suitability
Benefits
Financial benefits
Other benefits
Notice
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