Government of Canada - Central
restaurant manager
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Job Description
- Req#: 44530534
- Secondary (high) school graduation certificate
- or equivalent experience
- Urban area
- Accommodation and food services
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Allocate material, human and financial resources to implement organizational policies and programs
- Co-ordinate the work of regions, divisions or departments
- 5-10 people
- Italian cuisine
- Food services
- Valid driver's licence
- Own vehicle
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload
- Flexibility
- Organized
- Team player
About the company
Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Supervision
Experience and specialization
Cuisine specialties
Area of work experience
Additional information
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Notice
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