Government of Canada - Central
restaurant manager
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Job Description
- Req#: 44710177
- College/CEGEP
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 3-4 people
- Excellent oral communication
- Excellent written communication
- Flexibility
- Team player
- Ability to multitask
About the company
Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Supervision
Additional information
Personal suitability
Notice
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