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Job Description
- Req#: 287125
- Travel through assigned area to call on accounts.
- Check stock and inventory; obtain product orders.
- Note number of items delivered to each account to maintain accurate product inventory.
- Review exposure and placement of items on shelves.
- Build rapport with store management to maintain relationships.
- Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
- Other duties as assigned
- High school diploma, secondary education level or equivalent
- Minimum of four years of related work experience
- Other minimum qualifications may apply
- Preference should be given from Bakery or Food ingredients background experience.
- Open to travel in allocated location
Job Purpose and Impact
The Sales Executive -Bakery will support the staff in face to face and remote selling to new and existing customers, selling directly or indirectly through various sales channels. In this role, you will help assess customer needs and suggest appropriate products, services and solutions, with guidance.
Key Accountabilities
Qualifications
Minimum Qualifications
Preferred Qualification
About the company
Our team of 160,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 150 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow.