Government of Canada - Central
specialist chef
This job is now closed
Job Description
- Req#: 44280946
- Secondary (high) school graduation certificate
- Restaurant
- Estimate amount and costs of supplies and food items
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- East Indian
- Fast-paced environment
- Team player
- Paid time off (volunteering or personal days)
- Parking available
About the company
Overview
Languages
English
Education
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
Personal suitability
Benefits
Other benefits
Notice
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