Receiving Supervisor

Position Overview:

At The Cheesecake Factory Bakery, We Don't Do Ordinary! Nothing is scaled down. Not the pride, not the fun, and definitely not the teamwork. Here, you'll lead great people, drive meaningful impact, and help shape the future of our business while supporting the bakery and restaurant teams behind the iconic cheesecakes our guests enjoy every day. That's the kind of culture that has earned us a place on Fortune's 100 Best Companies to Work For® list every year since 2014.

The Receiving Supervisor reports to the Manager of Materials Management and directs all receiving and warehouse activities. This would include truck unloading, issuing ingredients, delegating tasks, and supervising warehouse workers.

You’ll thrive in this position if you are:

• Service Oriented: you’re a people person who effortlessly provides exceptional support whether it be over the phone or in person.
• A Skilled Problem Solver: you take action and think outside the box to find solutions and extend the application of your resources.
• Adaptable: you’re at ease in a fast-paced environment and are able to effortlessly change direction when priorities shift, learning to perform new tasks as required for business needs and willing to work various shifts and extended hours if necessary.
• Improvement Focused: you never turn off the thought “how can I do this better or faster?".

Here’s more of what you’ll get to do:

• Follow and enforce all safety standards. Must always be alert and use best common judgment.
• Supervise the warehouse maintaining a clean and litter free environment, i.e. sweeping, mopping the floor is mandatory as part of housekeeping.
• Ensure the warehouse is always secure, i.e. checking all access doors and making sure it is always closed. Question, control, and report people who do not belong to the warehouse.
• Responsible for all ingredients making sure the ingredients are properly organized and rotated applying first expired first out method (FEFO). Also, to make sure all open ingredients are taped off with open date applied (partial tags).
• Responsible for documenting all outgoing ingredients.
• Ensure all inventories are counted precisely and report any discrepancies to the manager and buyer immediately.
• The ability to stay focused and alert; clear and concise communication; utilize basic math skills; audit paperwork; team player; use of common sense understanding to carry out routine tasks with appropriate follow-up.
• Ability to sit for long periods of time; close vision; ability to hear, speak, walk, bend, stoop, reach and twist. Ability to work in confined and/or closed area.

What we require:

• A minimum of 3 years’ experience within the Consumer Manufacturing Industry.
• A minimum of 1 year in a supervisory level role.
• A proven track record in documentation for all logistics operations, inventory control, procedure, task delegation and employee development.
• Experience with inventory scanning systems preferred.
• Must be an excellent problem-solver with ability to communicate with senior management as well as motivate team members to meet departmental objectives and organizational skills.
• Must demonstrate strong Excel proficiency, including downloading, manipulating, and analyzing data to identify inventory issues, provide status reporting, and recommend necessary actions.
• Must be capable of building and maintaining an engaged, high functioning team and providing the motivation needed to drive performance.
• Must be Forklift Certified.

What we offer:

• Eligible for annual bonus
• Vacation and sick time
• Medical, Dental & Vision
• 401K with company match
• 25% discount when dining as a guest
• Discounted cheesecake purchase program
• Annual stipend for dining in our restaurants

About the Company:

The Cheesecake Factory Bakery creates over 35,000 delicious cheesecakes per day across our two facilities in Calabasas, CA and Rocky Mount, NC plus other baked products for our restaurants, international licensees, and third-party bakery customers.

The Cheesecake Factory Bakery is a subsidiary of The Cheesecake Factory Incorporated. Recognized as a Fortune 100 Best Companies to Work For® since 2014, The Cheesecake Factory Incorporated is a global $3.8 billion public company with more than 370 casual dining restaurants and over 48,000 staff members.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodation to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

• A minimum of 3 years’ experience within the Consumer Manufacturing Industry.
• A minimum of 1 year in a supervisory level role.
• A proven track record in documentation for all logistics operations, inventory control, procedure, task delegation and employee development.
• Experience with inventory scanning systems preferred.
• Must be an excellent problem-solver with ability to communicate with senior management as well as motivate team members to meet departmental objectives and organizational skills.
• Must demonstrate strong Excel proficiency, including downloading, manipulating, and analyzing data to identify inventory issues, provide status reporting, and recommend necessary actions.
• Must be capable of building and maintaining an engaged, high functioning team and providing the motivation needed to drive performance.
• Must be Forklift Certified.
• Follow and enforce all safety standards. Must always be alert and use best common judgment.
• Supervise the warehouse maintaining a clean and litter free environment, i.e. sweeping, mopping the floor is mandatory as part of housekeeping.
• Ensure the warehouse is always secure, i.e. checking all access doors and making sure it is always closed. Question, control, and report people who do not belong to the warehouse.
• Responsible for all ingredients making sure the ingredients are properly organized and rotated applying first expired first out method (FEFO). Also, to make sure all open ingredients are taped off with open date applied (partial tags).
• Responsible for documenting all outgoing ingredients.
• Ensure all inventories are counted precisely and report any discrepancies to the manager and buyer immediately.
• The ability to stay focused and alert; clear and concise communication; utilize basic math skills; audit paperwork; team player; use of common sense understanding to carry out routine tasks with appropriate follow-up.
• Ability to sit for long periods of time; close vision; ability to hear, speak, walk, bend, stoop, reach and twist. Ability to work in confined and/or closed area.