LiDestri Food and Drink
CIP II
This job is now closed
Job Description
- Req#: 462762
About the company
LiDestri is a premier private label and contract manufacturer of food, beverages and spirits, supplying over 40 million cases of product each year.
About LiDestri Food and Drink
LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food and beverage products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,200 people across five U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.
Excellent Pay and Benefits:
• Great career-pathing
• Professional development, including unlimited online training courses
• Health insurance with premium contributions
• Dental, vision, HSA
• 100% company paid life insurance and long-term disability
• 401k – with employer match
• Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays
• Company bonuses
• And many more….
POSITION SUMMARY:
• Ensure equipment and machinery is cleaned in a safe and efficient manner based on the production schedule and in compliance with the approved health and sanitation practices. Possess the ability to demonstrate the ability to run the entire circuit across all lines at their assigned facility and demonstrate the knowledge of Kosher and/or Allergen processes.
DUTIES & RESPONSIBILITIES:
• Perform cleaning circuits, set up, and perform pipe swings; monitor CIP circuits and document parameters
• Maintain chemical equipment and deliver chemicals as requested;
• Clean drains, traps, and caps per cleaning scheduled and as required;
• Perform standardized cleaning and procedures with caustic and cleaning chemical; complete parts changeover as needed
• Inspect all areas to ensure AIB standards are met and notify management of any concerns unable to be resolved;
• Monitor/Inspect Color code program for buckets and cleaning tools
• Ability to work a flexible schedule;
• Depending on facility:
o Check to ensure proper chlorine levels at coolers;
o Assist with monitoring for pest control;
o Perform cream tank receiving, maintenance and cleaning;
• Complete MSS as assigned for daily, weekly, monthly, tasks in Redzone;
• Depending on facility, Kosher boil outs as scheduled may be performed;
• Report food safety & quality problems to personnel with authority to initiate action.
REQUIRED EDUCATION, SKILLS & EXPERIENCE:
• High School Diploma or GED;
• LO/TO, Chemical, HAACP, HECP and Chemical training required;
• Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather skid resistant work shoes/boots);
• Ability to wear additional PPE while completing the CIP circuit, no limited to: chemical suits and boots and face shield;
• Ability to apply computer and communication skills, math functions, and reasoning;
• Previous experience working chemicals;
• Proficient in assembling pumps, mills, piping configurations (including the manual cleaning process at Lee Road South).
• Forklift and Scissor lift training required for chemical transport and overhead tasks
WORKING CONDITIONS:
• Constant exposure to extreme loud noises;
• Constant standing and moving by foot;
• Constant exposure to extreme hot/cold (non-weather) environment;
• Frequent lifting/carrying 50 pounds.
DISCLAIMER: The duties listed above are intended only as illustrations of the various types of work that may be performed and is not an inclusive summary of job duties and responsibilities. The omission of specific statements of duties or responsibilities does not exclude them from the position. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the Company as the needs of the Company and requirements of the job change.
WORKING CONDITIONS:
Ability to work in a manufacturing environment with exposure to:
• Long periods of standing/moving, working around moving mechanical parts/conveyors
• Loud environment, hot/cold, wet/dry conditions
• Lifting/carrying
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