• Job Description

  Req#: 2617060
  
  Baton Rouge Community College (BRCC) seeks to fill the position of Culinary Instructor. The Culinary Department is located in the Division of Technical Education.
  
  REPORTS TO :
  Dean of Technical Education
  
  COMPENSATION:
  Anticipated starting salary will be commensurate with education and work experience. For more information about Baton Rouge Community College (BRCC), visit http://www.mybrcc.edu/.
  
  APPLICATION INSTRUCTIONS:
  Applications for this position should include a cover letter, resume/CV, transcripts, and names of contact information for three (3) work-related references. These documents must be attached to your application to be considered.
  
  ***Incomplete applications will not be considered***
  
  CONTACT INFORMATION:
  Jean Stepter, Consultant, Talent Acquisition
  Office of Human Resources
  Baton Rouge Community College
  201 Community College Drive
  Baton Rouge, LA 70806
  hr@mybrcc.edu
  
  A criminal background check will be required of all selected applicants. An offer of employment is contingent upon passing a pre-employment background check.
  
  This organization participates in the E-Verify program. For more information on E-Verify, please contact DHS at (888) 464-4218.
  
  BRCC is proud to be an Equal Opportunity Employer. We promote diversity of thought, culture, and background, which connects the entire BRCC family. We don’t just accept difference – we celebrate it, we support it, and we thrive on it for the benefit of our employees, our students, and our institution.
  Required Education:
  
  Certifications/Licenses Required :
  • American Culinary Federation Certified Sous Chef level certification
  
  Required Experience:
  • Five (5) years of recent Industry experience as a chef.
  Required Knowledge. Skills. 8& Abilities:
  
  Advanced
  • Written and oral communication skills presenting ideas effectively to individuals/groups.
  • Ability to work well with others at all levels of the organization interacting in a way that inspires trust, confidence, and integrity.
  • Interpersonal skills to handle any student concerns.
  Proficient
  • Organizational skills
  • Working knowledge of and proficiency with Microsoft Office products.
  • Ability to convey knowledge and skills to students conveying ideas and facts concisely and accurately.
  Basic
  • Mechanical aptitude
  
  Preferred Qualifications
  
  Preferred Education:
  • Associates Degree
  Preferred Knowledge, Skills & Abilities?
  • Dynamic reading skills and speaking voice required.
  • Must be able to generate class materials, reports and master the operation and skills required to maximize the productivity through best practices and planning.
  • Must have excellent leadership, communication, critical thinking, teamwork skills, and be willing to think outside of the box.
  • Must have an equivalent combination of education, train ing and on the job experiences to provide students with the knowledge and skills to become successful technicians.
  DUTIES AND RESPONSIBILITIES:
  
  75% Teaching:
  • Provide learning experiences in accordance with students' needs and abilities
  • Use learning resources to help students learn
  • Assess student learning in accordance with college policy
  • Provide each student with a course syllabus and schedule
  • Maintain a minimum of 10 office hours per week
  • Meet all scheduled classes within the appropriate timeframe
  • Advise students and assist with registration, orientation, and recruitment as needed
  • Follow the approved master course syllabi
  • Maintain accurate grade and attendance records
  • Submit syllabi, office hours, grades, attendance, electronic time sheets, and other reports by established deadlines
  • Assure that all Industry Based Certification (IBC) and accreditation requirements are maintained.
  10% Administrative:
  • Notify dean/department chair of absence with course substitution plan in a timely manner.
  • Attend all departmental, division, and general faculty meetings
  • Attend convocations and participate in graduation exercise (attired in appropriate academic regalia)
  • Adhere to professional standards of conduct
  • Participate in the faculty evaluation process
  5% Service:
  • Contribute to the college and your discipline by collaborating with others and offering your service to the college
  • Represent BRCC and actively engage the community's business and industry
  
  5% Professional Development:
  • Engage in continual professional development activities as it relates to pedagogy, assessment, and faculty area of expertise
  5% Other Duties as Assigned:
  

• About the company

  Louisiana (/luˌiːziˈænə/, /ˌluːzi-/) or La Louisiane is a state in the Deep South and South Central regions of the United States.

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