• Job Description

  Req#: REQ10282202
  • The ability to follow instructions by Senior chef and be open on accepting coaching and changes.
  • The ability to assist senior chef on daily operation needs and work closely with others colleagues.
  • Assisting junior colleagues on daily receiving pick up, vegetables cleaning, dry store pick up, butcher pick up and proper storage in kitchen.
  • The ability to follow kitchen P&P and SOP while doing cutting, cooking and follow food presentation that been set by Outlet Chefs in order to maintain high quality and consistency of product.
  • The ability to plan and organize daily operations in proper way, in order for junior staff to assist and follow.
  • Follow up on daily mis-en-place preparation, Vegetables cutting, meat/seafood cutting and marinate before storage.
  • The ability to avoid wastages by utilizing all ingredients in all food preparation with minimum wastage.
  • The ability to perform task for daily operations, willing to work longer hours if required.
  • The ability to be flexible on working hours and assisting others outlets during peak seasons and when it required.
  • The ability to follow Four Seasons hygiene SOP in order to avoid food contaminations and food poisoning.
  • The ability to assist outlet chef on cooking by follow proper standard recipe.
  • The ability to maintain a cooperative working relationship with fellow employees.
  • The ability to respond properly to any hotel emergency or safety situation.
  • The ability to perform other tasks or projects as assigned by hotel management and staff.
  • The ability to take initiative and responsible when tasks been assigned.
  • The ability to act in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage Staff to do the same.
  • The ability to handle and reporting incident paste on urgency of the incident, no matter how minor.
  • The ability to take charge and act in professional way when senior chef no around.

• About the company

  Times change, but our dedication to perfecting the travel experience never will. Our highly personalised 24-hour service, combined with authentic, elegant surroundings of the highest quality, embodies a home away from home for those who know and appreciate the best. As the company has grown from one hotel to 115+ in 45+ countries, our deeply instilled culture, personified by our employees, continues to get stronger. Over 60 years, our people have built an unrivalled depth of reliability, trust and connection with our guests – a connection we will steadfastly uphold, now and always.

Notice