• Job Description

  Req#: 1076333BR

  The Disneyland Paris difference?

  • A unique working environment in an international context with many opportunities,
  • Continuous working hours with consecutive days off and overtime pay,
  • Up to 6 weeks' vacation per year and 3 days' fractional leave,
  • 13th month's pay (after one year's seniority),
  • Bank holidays with double pay (after one year's seniority),
  • Accommodation near our parks, subject to availability,
  • Reimbursement of part of transportation costs (80% of the Navigo Pass), meals and other fare reductions,
  • Access to the parks and the Disney+ platform,
  • Costume supplied and laundered,
  • And many other benefits http://bitly.ws/KhLW: supplementary health insurance, training time, recognition programs, exclusive events, parenting assistance, company concierge service...

  
  When it reopens, the Disneyland® Hotel will have a royal theme that will offer an even more immersive experience, enhanced by 5-star service and exceptional hospitality. The Disneyland® Hotel will be the realm of many Disney Princesses and Princes, with rooms and suites decorated in a refined style. The common areas (restaurants, bar, boutique, swimming pool, spa, etc.) will also be completely modernized and redesigned.
  
  In this context, we are looking for our future employees. Join the Disneyland® Hotel and take part in this re-enchanted experience that is sure to surprise and delight Disneyland® Paris visitors in search of excellent service!
  
  For the restaurants at the Disneyland Hotel, we are looking for half-chefs de partie or demi-cheffes de partie.
  
  Missions :

  • To prepare the daily production in compliance with the technical sheets and the established quality standards,

  • To ensure the different posts (cold, hot, fillings, desserts...) while knowing how to adapt to unexpected situations (specific requests, allergies...),

  • Participate in the integration and training of new employees and the follow-up of our alternating students and trainees,

  • Respect and ensure compliance with health and safety standards (HACCP) on a permanent basis.

  
  Profile:

  • You master all culinary techniques (preliminary preparations, different cooking methods, dressing...)

  • You have a first significant experience in a similar function

  • You have a minimum level of French B1

  • You are a team player in all circumstances and have good communication skills

  • You are flexible and can be called upon to work from 6:30 am to 2:00 am, on weekdays and weekends

  • A cooking background is appreciated.

  
  The Disneyland Paris difference:

  • The opportunity to work in an international context

  • An environment conducive to development and internal mobility

  • A 35-hour week with no breaks

  • Recovered or paid overtime

  • And above all, an exceptional environment due to the diversity of its professions and its visitors' offer, concentrated on a single site.

  These contracts are only in CDI 35h from Monday to Sunday.
  Interviews will take place remotely (only) for positions based in Marne-La-Vallée.
  
  #DLPMVPJ
  #DLPDLH

• About the company

  The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes Disney Parks, Experiences and Products; Disney Media & Entertainment Distribution; and three content groups—Studios, General Entertainment and Sports—focused on developing and producing content for DTC, theatrical and linear platforms.

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