• Job Description

  Req#: REF11111U

  Company Description

  Providence, one of Southern California’s most respected fine dining destinations, is seeking an experienced and dedicated Restaurant Manager to join our leadership team.

  Rooted in seasonality and driven by a commitment to excellence, Providence delivers refined hospitality in an environment where every detail matters. We are looking for a manager who brings structure, professionalism, and warmth to the dining room—someone who leads with both precision and care.

  Job Description

  Qualified candidates will possess a minimum of 3 years of experience in a similar chef-driven, fine-dining, Michelin-starred establishment. They must also have strong leadership and communication skills.

  Your Role:

  • Act as floor manager during dinner service, ensuring smooth and elevated guest experiences

  • Supervise and support all front-of-house team members

  • Schedule and staff based on business volume and service needs

  • Execute daily opening and closing procedures with consistency

  • Manage daily financial reporting and nightly recaps for ownership

  • Maintain and implement Providence’s high service standards

  • Conduct ongoing staff training, mentorship, and performance assessments

  • Oversee operational duties: menu updates, POS adjustments, reservation management, and floor plan setup

  • Coordinate with leadership on private dining and special event inquiries

  • Order and manage FOH supplies and inventory

  • Collaborate closely with the kitchen team to ensure fluid service and guest satisfaction

  Qualifications

  Candidate Profile

  • Minimum 3 years of experience in fine dining or luxury hospitality in a management role

  • Strong leadership and organizational skills

  • Professional, composed, and articulate

  • Deep knowledge of wine, beer, and spirits (certifications a plus)

  • Strong understanding of classic service technique and etiquette

  • Passion for food and hospitality; familiarity with global cuisine preferred

  • Calm, solutions-oriented, and confident in leading a team of 40–50

  • Proficient in Microsoft Office; OpenTable, Aloha, Canva, or InDesign experience is beneficial

  • Familiarity with the Los Angeles fine dining scene is a plus

  • Additional language fluency is a bonus

  Additional Information

  We are proud to offer:

  • Opportunities for growth and advancement

  • Competitive salary, commensurate with experience

  • Health and dental insurance*

  • Paid vacation

  • A leadership role in one of Los Angeles’ most respected culinary institutions

  • A collaborative, professional, and growth-minded team environment

  • Family meal

  • Peer mentorship
  • Employee dining discount

  We are an Equal Opportunity Employer that is committed to inclusion and diversity.

  *Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

• About the company

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