The University of Vermont Health Network

Food Service Worker II - Part-time


This job is now closed

Pay$22.00 / hour
LocationBurlington/Vermont
Employment typePart-Time
  • Job Description

      Req#: R0085677
      Building Name: UVMMC - Medical Center - Main Campus

      Location Address: 111 Colchester Avenue, Burlington Vermont

      Regular

      Department: Nutrition Services - Main Kitchen

      Part Time

      Standard Hours: 20

      Biweekly Scheduled Hours: 40

      Shift: Day/Eve

      Primary Shift: Variable - 9:00 PM

      Weekend Needs: As Scheduled

      Salary Range: Min $21.22 Mid $26.07 Max $30.92

      Recruiter: Chelsea Therrien

      At University of Vermont Medical Center (UVMMC), food is important to us, our patients' health, and our community.

      Would you be interested in helping to feed our patients? Would you like to come work for one of the largest food production facilities in Vermont? Would you like to start a career in healthcare and food service where there are career advancement opportunities at your fingertips? When our patients come to the hospital, they might not expect to be able to order fresh, organic , and local food when they want it, and have it delivered by room service – but our Food Service Workers help to make this happen! Apply today if this sounds interesting to you!

      JOB DESCRIPTION: Food Service Workers are essential in feeding everyone within the hospital. They may help with: p reparing a patient’s meal tray for delivery , d elivery of meals to patient rooms , d ishwashing , s eparating trash/ recycle /compost , and r e-stocking supplies.

      Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital. Great attitude and navigation skills are helpful!

      Hours: Variable shifts between 3:00 PM and 9:00 PM. Every other weekend is required .

      Education: High School diploma or equivalent preferred, minimum 18 years of age.

      Experience: Prior experience in a high volume, fast paced food service environment is preferred.

      Knowledge/Special Skills: Ability to read, speak, write and understand English. Must possess excellent customer service skills and be able to follow basic oral and written instructions. Meets the physical demands of the job, including standing for extended periods of time and walking long distances. Must be dependable – no excessive absenteeism/tardiness - per department policy. Understands and follows safety and sanitation procedures.

      PAY & BENEFITS : Base Pay: Hourly rates starting at $2 1 . 22 /hour and up based on experience. In addition to the hourly pay rate, evening/weekend/night shift workers receive a differential, depending upon which shift is work ed .

      This is a bargaining union position.
  • About the company

      The University of Vermont Medical Center is an academic medical center located in Burlington, Vermont, United States.

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