• Job Description

  Req#: 47

  **Job Title:** Front Counter/Sushi Chef Floater (Entry Level)

  **Job Summary:**
  We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position is perfect for someone who values exceptional customer care and has a keen eye for detail. You will be responsible for creating a warm and welcoming atmosphere, ensuring order accuracy, and maintaining a clean and organized front of house. As a Sushi Chef, you will craft consistent, delicious, and visually appealing sushi rolls, ensuring that every order meets our high standards of quality and freshness.

  **Key Responsibilities:**

  **Front Counter:**
  - Greet customers warmly and ensure a positive and inviting experience.
  - Accurately take customer orders and handle transactions efficiently.
  - Maintain cleanliness and organization of the front counter and dining area.
  - Answer customer inquiries and provide menu recommendations.
  - Collaborate with team members to ensure timely and accurate service.
  - Follow checklists to ensure all tasks are completed.

  **Sushi Chef:**
  - Prepare and assemble sushi rolls to meet our high standards of taste and presentation.
  - Ensure all ingredients are fresh and properly stored.
  - Create tight, visually appealing rolls with attention to detail.
  - Work efficiently to prepare orders in a timely manner.
  - Maintain a clean and organized sushi prep area.
  - Follow recipes and guidelines to ensure consistency in every dish.

  **Qualifications:**
  - Passion for providing exceptional customer service.
  - Strong attention to detail and organizational skills.
  - Ability to work in a fast-paced environment and manage multiple tasks.
  - Willingness to learn and follow established procedures and checklists.
  - No prior sushi-making experience required, but a willingness to learn is essential.
  - Ability to stand for extended periods and lift up to 25 pounds.

  **What We Offer:**
  - A supportive and collaborative team environment.
  - Opportunities for growth and development.
  - Training and mentorship in sushi preparation and customer service.
  - A chance to be part of a dynamic and customer-focused restaurant.

  If you’re enthusiastic about delivering great customer experiences and are eager to learn the art of sushi-making, we encourage you to apply. Join us and help create memorable dining experiences for our customers!

• About the company

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