Description

Position Overview: Serves food and drinks, including alcoholic beverages, to guests directly (or through service well) in a friendly and timely manner.

• Deliver Hospitality to every guest
• Suggest food/drink items
• Know liquor brands, basic liquor drinks and Razzoo’s specialty drinks
• Collect payment for all purchases following appropriate Company procedures
• Conduct age verification for alcohol service following ABC requirements and Company procedures at all times
• Reconcile cash drawer and daily sales receipts at end of shift
• Manage guest liquor consumption effectively and in accordance with ABC requirements and Razzoo’s Liquor Service Agreement
• Maintain ongoing cleanliness of glasses, utensils, bar equipment, bar tops, work areas and tables
• Fill drink orders directly from guests and from service well printer
• Defer all guest questions regarding allergies to the Manager on Duty
• Serve liquor, beer and wine directly to guests
• Prepare drinks in accordance with Razzo’s drink recipes and procedures
• Expedite and garnish food orders as necessary
• Serve food items to guests seated in the bar area
• Slice and pit fruit for garnishing drinks
• Arrange bottles and glasses to maintain attractive displays and liquor cages
• Plan, organize and control the operations of the bar
• Stock liquor appropriately when liquor orders arrive
• Empty trash cans using appropriate safety and sanitation measures
• Alert appropriate personnel to immediately empty trash cans after broken glass has been disposed in them
• Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
• Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
• Comply with all applicable federal, state and local statutes as well as Razzoo’s policies and procedures
• Perform additional responsibilities as requested by a manager at any time

Qualifications

Licensing Requirements:

• ABC Certification – as required by state or local laws
• Food Handlers Certification – as required by state or local laws

Experience/Education/Knowledge:

• Experience in full service restaurant environment is helpful, but not required
• Successful completion of Razzoo’s training for this position is required
• Must be of legal age to serve liquor in compliance with federal, state or local laws
• Must be of legal age to operate certain equipment in compliance with federal, state or local laws

Physical Demands:

• Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 40 lbs., and 40+ lbs. with assistance
• Move about the dining and kitchen areas quickly and carefully
• Stand/walk during entire shift
• Enter and exit kitchen with full hands
• Climb ladder when reaching for items that are on upper shelves
• Ability to hear with accuracy over loud background noise
• 20/20 Near Vision, with correction – the ability to see details at close range (within a few feet of the observer)
• Manual Dexterity – the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects

Working Conditions:

• Fast-paced environment
• Narrow spaces behind bar, between dining tables and in kitchen area
• Several guests and co-workers moving about at same time
• Several guests or tasks to attend to at one time
• Background noise, i.e., guests and employees speaking simultaneously, equipment noise and background music
• Exposure to hot (kitchen) and cold (walk-ins) temperatures