Sodexo
Registered Dietitian
This job is now closed
Job Description
- Req#: 986949
provide clinical nutrition care to long-term care, and memory care.
conduct quality improvement initiatives such as test trays and meal rounds
meet DOH/state/federal and company standards
be an active member of the interdisciplinary care conferences
represent the Food & Nutrition Department as a liaison with the medical and nursing staff
Work collaboratively with onsite dining leadership
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
Registered Dietitian credentials and license in Virginia
Attention to detail, and self-starter.
Confidence in leading, influencing, and partnering across teams.
Excellent interpersonal skills and a passion for working with seniors.
Experience in a Skilled Nursing or healthcare nutrition setting.
Role Overview
Bring your Passion for Dietetics to Sodexo on our Clinical Nutrition Team!
We are seeking a Fulltime Registered Dietitian to join our team in Manassas, Virginia. Our client, Birmingham Green, is a CCRC in the beautiful Northern Virginia area. If you’re excited about enriching the lives of Seniors through nutrition and compassionate care, this is a fantastic opportunity!
Start with 3 Weeks' Vacation and 3 Personal Days!
Reimbursement for Academy dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
What You'll Do
support the food service operation as needed
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
What You Bring
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
About the company
Notice
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