Highgate

Senior Head Steward (Full-Time, Eligible for sign-on Bonus)


This job is now closed

PayCompetitive
LocationHonolulu/Hawaii
Employment typeFull-Time
  • Job Description

      Req#: 39282

      Compensation Type

      Hourly

      Highgate Hotels

      Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.

      Location

      The all-new, vibrant ‘Alohilani Resort Waikiki Beach blends indoor and outdoor luxury to elevate the experience of Oahu resorts. Every space has been envisioned by award-winning design firm, Rockwell Group. Fresh, welcoming and relaxing, it’s an oasis of tranquility in the heart of Waikiki.

      Experience our spacious, welcoming lobby and captivating 280,000 gallon Oceanarium unique to Honolulu resorts. Coming soon, the destination pool deck with private cabanas will offer a saltwater infinity pool, a shallow-water pool and club for kids, and a pool bar that seamlessly transitions from day to night. With a location steps from Waikiki Beach, it’s where Hawaii vacations turn moments into memories.

      Our resort is proudly named in honor of Queen Lili‘uokalani, the last reigning monarch of the Hawaiian Kingdom. Beloved by her people, she was a music composer, an author and an ardent supporter of her culture. Her spirit is infused into the resort, which shares the same privileged location as her beachside home Ke‘alohilani, meaning the royal brightness. Welcome to a fresh perspective on resorts in Waikiki. ‘Alohilani Resort Waikiki Beach.

      Overview

      The Senior Head Steward (Full-Time) is responsible for the operations of the stewarding department to ensure proper washing of kitchen utensil sanitation. He/she is also responsible for supervising the stewarding department and ensuring that all outlet surfaces and utensils are clean and in compliance with all Health department requirements and hotel guidelines.

      Responsibilities

      • Supervise activities of evening stewards, pot washers, and night stewards to ensure proper utensil sanitation and storage.
      • Comply and assure compliance with all safety standards by following all safety rules and procedures.
      • Check banquet hallway, loading dock, and receiving area for cleanliness.
      • Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment.
      • Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
      • Keep management informed of shortage of equipment and supplies.
      • Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
      • Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
      • Knowledge of proper safe handling techniques for all chemicals used.
      • Report any faulty equipment to management immediately.
      • Know the location and operation of all fire extinguishing equipment.
      • Practice safe work habits at all times to avoid possible injury to self or other employees.
      • Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
      • Follow all sanitation standards.
      • Prepare route sheets for the day.

      Qualifications

      • High School diploma or equivalent and/or experience in a related field preferred.
      • College course in related field helpful.
      • Supervisory experience preferred.
      • Flexible and long hours sometimes required.
      • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
      • Ability to stand during entire shift.
      • Maintain a warm and friendly demeanor at all times.
      • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
      • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
      • Must be able to multitask and prioritize departmental functions to meet deadlines.
      • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
      • Attend all hotel required meetings and trainings.
      • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
      • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
      • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
      • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
      • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
      • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
      • Must be able to cross-train in other hotel related areas.
      • Must be able to maintain confidentiality of information.
      • Must be able to show initiative, including anticipating guest or operational needs.
      • Perform other duties as requested by management.
  • About the company

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