• Job Description

  Req#: DT921700417
  Executive Sous Chef Opening at one of Rochester Hills' best upscale restaurants!!!

  
  

  If you have passion for the Culinary Industry and are motivated to work in one of Lansing's best restaurants this could be a great opportunity for you!! We are a growing company with high standards and we are searching for experienced Culinarians for our Executive Sous Chef opening in Rochester Hills , Michigan. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.

  
  

  Compensation: $60,000-$72,000 Based on Experience

  Monthly Bonus Potential

  Comprehensive Medical, Dental and Vision Benefits

  Paid Time Off

  Flexible Spending Account, 401K and Dining Discounts

  Continued career development and growth opportunities

  
  

  
  

  Responsibilities :

  
  

  • Provides training and professional development opportunities for all kitchen staff
  • Attends service lineups and ensures that other representatives from kitchen staff attend those lineups
  • Motivates and develops staff including cross training and promotion of personnel
  • Maintains professional standards and codes of conduct
  • Undertakes any special projects as assigned by the General Manager, Executive Chef, or Director of Food & Beverage
  • Assist the Executive Chef in training the kitchen staff to produce meals promptly
  • Assist the Restaurant in meeting the financial targets while achieving the food quality and service objectives
  • Response for the pastry program, which is create desserts menu, scheduling pastry department, and training

  Qualifications & Expectations:

  • 2+ years of Culinary Management experience - high-volume upscale corporate background a plus
  • Proven track record of running day to day operations in a high-volume kitchen
  • Must be energetic, personable with the ability to lead and mentor staff to fullest potential
  • Exceptional vendor relationship management skills
  • Thorough experience with food & labor costs
  • Must have outstanding communication, and people skills
  • Great overall people skills with both staff and guests
  • Ability to step in at a moments notice for the Executive Executive Chef

  Qualified candidates will be contacted immediately for the Executive Sous Chef opening at our high volume location

• About the company

  Gecko Hospitality is a North American recruiting firm specializing in the placement of hospitality professionals in the club, casino, hotel/resort, & restaurant industries.

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