• Job Description

  Req#: 172936BR
  Sushi Cook
  The Post Oak Hotel at Uptown Houston
  
  The Post Oak Hotel at Uptown Houston is seeking a Sushi Cook to join our team. We hire individuals that are committed to providing a remarkable guest experience and changing the standard of luxury. If your skills and talents are a match for our needs, we can open the door to growth and leadership opportunities.
  
  What we offer you:
  • Multiple benefit plans to suit your needs
  • Paid Vacation
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts
  • Community volunteer opportunities with Landry’s League
  
  
  What you can expect to do:
  • Follow all policies and procedures as outlined by the Post Oak Colleague Handbook
  • Sushi Cook Responsibilities include the production of food, physical maintenance of his/her assigned station, and the coordination of those duties and products with the other kitchen stations, to meet the standards of quality set forth by the Post Oak Hotel.
  • Include the production of food, physical maintenance of his/her assigned station, and the coordination of those duties and products with the other kitchen stations, to meet the standards of quality set forth by the Post Oak Hotel.
  • Help Chef to Create and develop innovative menus for Bloom & Bee, In Room Dining, Pool and Bar Lounge.
  • Enforce all of the safety & sanitation rules and regulations.
  • Coordinating opening and closing procedures for the kitchen.
  • Inspect food products when delivered from purchasing for quality.
  • Control with Chef par levels of THE DAILY mise en place.
  • Attends hotel meetings that are determined necessary
  • Help to promote communication between the different culinary departments.
  • Work closely with the stewarding department to promote 5 Star cleanliness in the culinary work environment.
  • Must have knife skills and able to filet salmon, Tuna and Hamachi
  • Must be able to make a roll Nigiri and cut Sashimi
  • Knowledgeable and well-rounded in all areas of the kitchen including cooking techniques, knife skills and product knowledge
  • Must be passionate about cooking, practices and procedures.
  • Has working knowledge of culinary techniques, be organized, move quickly, handle pressure well and take great pride in their demeanor and work.
  • Possess great communication skills and display a pleasant and outgoing personality.
  • Ability to work in high stress conditions, pay close attention to detail, handle multiple tasks, work efficiently and demonstrate high level of patience.
  • Stand, walk, bend, kneel, climb, reach and perform repetitive motions frequently for 10-12 hours a day,
  • Ability to lift, carry, push or pull 50-100 lbs.
  • Follow all company policies and procedures including food safety program and safety and security.
  • Serve as role model figure, be approachable, open minded, eager to learn and lead by example.
  • Find methods to improve the efficiency of the department and increase productivity.
  • Must be able to work days, nights, weekends, and holidays.
  
  Apply now if you:
  • Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive, and Respectful
  • One to two years’ experience in a Sushi Bar, Serve Safe certification is a must.
  • Hotel opening experience preferred.
  • Knowledge in and or experience with Forbes 5 Star service standards is preferred.
  • Must have knife skills and able to filet salmon, Tuna and Hamachi.
  • Have experience in and a passion for Hospitality.
  • Possess excellent written and oral communication skills.
  
  
  

• About the company

  Join The Post Oak Hotel, Texas’ only Forbes Five Star Hotel and Spa, as the face of luxury is redefined in Houston! Simply select “Apply Today” in order to begin the journey in showcasing your commitment to excellence in providing exceptional guest service.

Notice