Government of Canada - Western
assistant manager - food services
This job is now closed
Job Description
- Req#: 48918008
- Secondary (high) school graduation certificate
- Restaurant
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Set staff work schedules
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Provide customer service
- Fast-paced environment
- Attention to detail
- Accurate
- Client focus
- Organized
- Team player
About the company
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Additional information
Work conditions and physical capabilities
Personal suitability
Notice
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