Government of Canada - Atlantic
assistant manager, restaurant
This job is now closed
Job Description
- Req#: 48721597
- Secondary (high) school graduation certificate
- or equivalent experience
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- 11-15 people
- Food service manager certification
- Occupational Health and Safety Certificate
- Food Safety Certificate
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
About the company
Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Supervision
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities
Notice
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