Fox Restaurant Concepts

Back Server/Busser


This job is now closed

PayCompetitive
LocationDenver/Colorado
Employment typePart-Time
  • Job Description

      Req#: 6073
      Compensation Range

      $16.27 - $19.29 / Hour (This Position Earns Tips)


      Overview

      HIRING IMMEDIATELY at North Italia in Cherry Creek!

      Back Servers / Bussers – solid pay with room to grow!

      Open Interviews:

      Monday - Friday from 2-4pm

      North Italia is offering:

      • Flexible scheduling
      • Hospitality training
      • Health benefits including medical, dental and vision (after 25 hours/week average)
      • Paid time off (after 25 hours/week average)
      • Discounted shift meals
      • 35% discount for your party when dining in as a guest
      • Career growth opportunities

      Handmade With Love From Scratch Daily
      Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.


      Responsibilities

      • Keep it clean! Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor, and reset and arrange quickly for the next round of guests
      • Communicate with the guests, the server, and the hostess to ensure that the guest service is amazing and everyone has everything they need
      • Thank guests as they are leaving
      • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

      Qualifications:

      Someone with the spirit of Italian hospitality who really enjoys giving great service. Prior restaurant experience is a plus, but a great personality and the ability to work as part of a team are even more important. You should have excellent English communication skills, be comfortable standing for long periods of time, and capable of lifting up to 25 pounds.


      About the Company

      Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.


      We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

      We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

      #SoCheesecake #LifeAtCheesecake

      *Applications are accepted on an ongoing basis.

      To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.


      Someone with the spirit of Italian hospitality who really enjoys giving great service. Prior restaurant experience is a plus, but a great personality and the ability to work as part of a team are even more important. You should have excellent English communication skills, be comfortable standing for long periods of time, and capable of lifting up to 25 pounds.


      • Keep it clean! Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor, and reset and arrange quickly for the next round of guests
      • Communicate with the guests, the server, and the hostess to ensure that the guest service is amazing and everyone has everything they need
      • Thank guests as they are leaving
      • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
  • About the company

      We are Fox Restaurant Concepts. We are a Creative Culinary Community. Visit one of our restaurants today to experience Fox Restaurant Concepts.

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