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Pay18.00 / hour
LocationSt-Hyacinthe/Quebec
Employment typeFull-Time
  • Job Description

      Req#: 48932463

      Overview

      Languages

      French

      Education

      • Other trades certificate or diploma

      Experience

      2 years to less than 3 years

      On site

      Work must be completed at the physical location. There is no option to work remotely.

      Work setting

      • Restaurant
      • Urban area

      Responsibilities

      Tasks

      • Requisition food and kitchen supplies
      • Prepare and cook complete meals or individual dishes and foods
      • Prepare dishes for customers with food allergies or intolerances
      • Inspect kitchens and food service areas
      • Train staff in preparation, cooking and handling of food
      • Order supplies and equipment
      • Supervise kitchen staff and helpers
      • Maintain inventory and records of food, supplies and equipment
      • Clean kitchen and work areas
      • Manage kitchen operations

      Supervision

      • Cook (general)

      Credentials

      Certificates, licences, memberships, and courses

      • Cook Trade Certification

      Additional information

      Work conditions and physical capabilities

      • Attention to detail
      • Fast-paced environment
      • Physically demanding
      • Repetitive tasks
      • Standing for extended periods
      • Work under pressure

      Personal suitability

      • Client focus
      • Dependability
      • Flexibility
      • Initiative
      • Organized
      • Reliability
      • Team player
      • Time management

      Benefits

      Health benefits

      • Dental plan
      • Health care plan

      Financial benefits

      • Bonus
      • Gratuities
      • Group insurance benefits

      Long term benefits

      • Long-term care insurance

      Other benefits

      • Learning/training paid by employer
      • Paid time off (volunteering or personal days)
      • Travel insurance
  • About the company

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