• Job Description

  Req#: 1836
  Position Overview:
  As a Deli Clerk you are responsible for preparing and serving deli products, assisting customers with their orders while maintaining a clean and organized environment.
  RESPONSIBILITIES:
  • Greet and assist customers at the deli counter, providing information on deli products, sales, specials and promotions
  • Rotate products to ensure that the older items are sold before the new ones (First in, First Out)
  • Take customer orders for sliced meats, cheeses and deli items ensuring accuracy and customer service
  • Slice, weigh and package deli products according to customer preferences and store policies
  • Informed on various deli products available which includes ingredients, preparation methods and storing methods
  • Make recommendations to customers based on their preferences and needs
  • Answer customer inquiries and address any concerns or issues related to department – communicating accordingly to leadership
  • Maintain cleanliness in the deli prep and service areas based on health department regulations
  • Adhere to food safety and sanitation standards which includes proper storage and handling of all deli products
  • Remove products that do not meet store quality standards and dispose of according to store policies
  • Communicate effectively with management regarding inventory levels, sales and any issues within produce department
  • Ensure accurate pricing and labeling of all items and update/change price tags as needed
  • Perform other duties as assigned by leadership
  Environment:
  • Warehouse Grocery – approx. 50F – 90F
  • Warehouse Perishable – approx. 26F - 60F
  Schedule:
  • Must have a flexible schedule to work weekdays, weekends evenings and holidays
  • 25-hours per week
  Pay:
  • $16.94 per hour
  Experience:
  • Preferred: Zero to One (0-1) years retail/grocer experience
  • Must be 18 years of age due to nature of work
  Skills:
  • Physical abilities : May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment – getting on and off equipment throughout shift
  • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
  • Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
  • Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
  • Quality: Maintain integrity and high standards of product handling from all perspectives
  • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

• About the company

  Bozzuto's Inc. is a leading total service wholesale distributor of food and household products to retailers in New England, New York, New Jersey and Pennsylvania.

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