This job is now closed

Pay57,100.00 / year
LocationFort St John/British Columbia
Employment typeFull-Time
  • Job Description

      Req#: 46193922

      Overview

      Languages

      English

      Education

      • No degree, certificate or diploma

      Experience

      2 years to less than 3 years

      On site

      Work must be completed at the physical location. There is no option to work remotely.

      Responsibilities

      Tasks

      • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
      • Requisition or order materials, equipment and supplies
      • Bake mixed dough and batters
      • Train staff in preparation, cooking and handling of food
      • Supervise baking personnel and kitchen staff
      • Train staff
      • Ensure that the quality of products meets established standards
      • Inspect kitchen and food service areas
      • Operate machinery
      • Organize and maintain inventory

      Additional information

      Work conditions and physical capabilities

      • Ability to distinguish between colours
      • Attention to detail
      • Fast-paced environment
      • Hand-eye co-ordination
      • Standing for extended periods
      • Tight deadlines
      • Work under pressure

      Weight handling

      • Up to 23 kg (50 lbs)

      Personal suitability

      • Client focus
      • Reliability
      • Team player

      Benefits

      Other benefits

      • Other benefits
  • About the company

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