Government of Canada - Central
head chef
This job is now closed
Job Description
- Req#: 48794705
- College/CEGEP
- or equivalent experience
- Plan menus and ensure food meets quality standards
- Plan and control budget and inventory
- Manage kitchen operations
- Food preparation
- Food safety/handling skills
- Train staff/workers in job duties, safety procedures and company policies
- 5-10 people
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
- Manager
- Work under pressure
- Leadership
- Organized
About the company
Overview
Languages
English
Education
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Area of work experience
Additional information
Work conditions and physical capabilities
Personal suitability
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