• Job Description

  Req#: 269277
  Las Vegas, Nevada

  The SHOW comes alive at MGM Resorts International

  Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

  THE JOB:

  As a Host Person at The Henry, you will be the welcoming face of our modern American eatery, greeting guests with warmth and professionalism in a casual yet upscale atmosphere. Your primary responsibility will be to ensure that each guest feels valued from the moment they walk through our doors, all while maintaining a clean, organized, and well-stocked environment that reflects the charm of The Henry. In this dynamic role, you will assist food servers, bus persons, and food service runners with guest contact and table information, ensuring a seamless dining experience. Imagine working in a vibrant space where colorful accents and eclectic presentations come together to create an elevated neighborhood dining experience. At The Henry, we serve up unique twists on comfort food, from satisfying late-night snacks to lively lunches and first-class Sunday brunches.

  
  THE STARTING RATE: $18.2337 hourly + tips
  
  THE DAY-TO-DAY:

  • Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management

  • Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant

  • Greet guests promptly as they enter the restaurant

  • Answer phones, keep accurate count of reservations and handle reservation book

  • Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition

  • Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service

  • Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them

  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift

  • Perform other job‐related duties as requested

  
  THE IDEAL CANDIDATE:

  • 2+ years of prior relevant experience in a restaurant as a hostperson

  • Work varied shifts, to include weekends and holidays

  
  THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

  
  VIEW JOB DESCRIPTION:

  https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14617

  Are you ready to JOIN THE SHOW? Apply today!

• About the company

  MGM Resorts International is an American global hospitality and entertainment company operating destination resorts in Las Vegas, Massachusetts, Detroit, Mississippi, Maryland, and New Jersey, including Bellagio, Mandalay Bay, MGM Grand, and Park MGM.

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