Government of Canada - Western
line cook
This job is now closed
Job Description
- Req#: 48671926
- Other trades certificate or diploma
- or equivalent experience
- Restaurant
- Staff accommodation available
- Rural area
- Remote location
- Willing to relocate
- Relocation costs not covered by employer
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
- Own transportation
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Time management
- Gratuities
- Free parking available
- Learning/training paid by employer
- Other benefits
- Team building opportunities
- Parking available
- Variable or compressed work week
About the company
Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Credentials
Certificates, licences, memberships, and courses
Additional information
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Benefits
Financial benefits
Other benefits
Notice
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