This job is now closed

Pay37.00 / hour
LocationAbbotsford/British Columbia
Employment typeFull-Time
  • Job Description

      Req#: 48643133

      Overview

      Languages

      English

      Education

      • Secondary (high) school graduation certificate
      • or equivalent experience

      Experience

      1 year to less than 2 years

      On site

      Work must be completed at the physical location. There is no option to work remotely.

      Responsibilities

      Tasks

      • Analyze budget to boost and maintain the restaurant’s profits
      • Modify food preparation methods and menu prices according to the restaurant budget
      • Monitor revenues to determine labour cost
      • Plan and organize daily operations
      • Recruit staff
      • Set staff work schedules
      • Determine type of services to be offered and implement operational procedures
      • Balance cash and complete balance sheets, cash reports and related forms
      • Conduct performance reviews
      • Enforce provincial/territorial liquor legislation and regulations
      • Ensure health and safety regulations are followed
  • About the company

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