Government of Canada - Western
meat cutter - meat packing plant
This job is now closed
Job Description
- Req#: 48998862
- Secondary (high) school graduation certificate
- Noisy
- Hot
- Cold/refrigerated
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Wrap and package prepared meats
- Weigh meats for sale
- Grind meats
- Cut, trim and prepare standard cuts of meat
- Knives
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Up to 45 kg (100 lbs)
- Steel-toed safety boots
- Team player
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
About the company
Overview
Languages
English
Education
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
Experience and specialization
Equipment and machinery experience
Additional information
Work conditions and physical capabilities
Weight handling
Own tools/equipment
Personal suitability
Benefits
Health benefits
Financial benefits
Notice
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