Government of Canada - Central
restaurant supervisor
This job is now closed
Job Description
- Req#: 48920115
- Other trades certificate or diploma
- Coffee shop
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Food safety/handling skills
- Professionalism in customer service
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- 16-20 people
- Working groups
- Staff in various areas of responsibility
- Food Safety Certificate
- Quality control and assurance
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Positive attitude
- Leadership
- Gratuities
- Free parking available
- Learning/training paid by employer
- On-site housing options
- Team building opportunities
About the company
Overview
Languages
French
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Area of work experience
Additional information
Work conditions and physical capabilities
Personal suitability
Benefits
Financial benefits
Other benefits
Notice
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